cheese anyone?

So... after sleeping for like.. hmmm, 2 hours... I feel great!!... naahh... eyelids heavy... need.. sleep... soon...

But first, are you a cheese lover? I just read an article in fhm magazine on how to make your own cheese... so get your apron ready and start milking those cows...


Ingredients

(makes 2 lbs of cream cheese.. yummms)

10 pints of pasteurised full-fat milk
80 ml buttermilk
2 tablespoons of diluted liquid rennet (add 3 drops to 80 ml of cold water. Rennet is available from specialist cheese suppliers)

Method

1. Heat the milk to 80 F (27 C) in a big pan. Use stainless steel - not aluminium. Stir the buttermilk in well, then add the rennet, cover and leave for about 12 hours until thick.
2. Slap the curds into a pillow case and hang over a bucket to allow the whey to drain off. This takes about 8 hours. When the dripping stops, the cheese is ready.
3. If you don't want to gulp down a kilo of cheese at once, you can keep it for months if immersed in oil.

So, forget Kraft... Make your own cheesy heaven.. har.. har...


or maybe chocolate?

Well... do you always think about that little sweet melting brownish piece... can you finally decide whether you are a chocoholic or not? Doubt no more... try to fill these questions.

Then, if you are one freaky chocoholic... maybe you should join the club... like mingle with others

But if you are not careful, you might end up like this one...